When a cake is stored properly, it can be kept for longer. However, the way they will be stored depends on a number of factors.Therefore, below you can get some tips and basics that you should consider to keep your cakes as fresh from the oven. Click here to know about singapore cake shop.
Time
Serve your cakes maximum 24 hours after having baked them perfectly to ensure that the flavor is of the highest quality. On the other hand, if they have ingredients such as fresh fruit, cream cheese or custard, serve as soon as possible. Visit this site to know about singapore cake shop.
Cover your breads
Cover your bread completely to prevent moisture loss. If you have not covered your loaves when exposed, they are more likely to dry when stored.
Wrap your cakes
Always wrap your breads, cupcakes or slices with plastic wrap, to create a protective barrier and prevent them from drying out. Make sure all cut sides are completely covered.
Refrigerate them
Cakes with buttercream or ganache can last from three to four days. If the cake has custard, cream, cream cheese or fresh fruit, you should not refrigerate it for more than two days. Fruit cakes covered with marzipan or glaze last longer.
Take into account that, in case of being glazed, this or the cover, act the same as plastic: that is, they prevent the cake from drying out. It must be protected from dust with a flipped bowl or a cover plate and stored at room temperature.
On the other hand, avoid refrigerating fondant cakes or dyes, since colors can be washed out.
Temperature
Keep your cakes cold or at room temperature. The heat will cause the cover to melt and the bread to dry.
In summer, if your kitchen is very hot, it is better to refrigerate them and then leave them at room temperature for a while before serving them.
