Category: Restaurant

There is no real good or bad in a whiskey glass. First of all, it is important that it perfectly suits your own requirements, that the smell is wonderful, and the color of the whiskey is broken in a special way in the cut of the glass.

As soon as whiskey is poured into a glass, a pleasant aroma rises and pampers the senses for the first time. If you want, you can just close your eyes and try to understand the individual ingredients of whiskey. If the whiskey is drunk on ice, the glass opening should be wide enough to fill ice cubes or whiskey stones.

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What should you consider when buying a whiskey glass?

In our whiskey glass comparison, best cocktail bars in hong kong We have already mentioned several times that there are different types of glass for a whiskey tasting. Basically, however, it depends on your own preferences, which glass is used, because in the first place it is important that the whiskey develops its full aroma. It starts with pouring and ends with the pleasure of drinking. In order for you to enjoy your whiskey in the best possible style, you should buy a whiskey glass the following points are observed:

Type of glass

We have already described in detail the differences between Nosing glass and a mug. Ultimately, it’s up to you which variant of glass you choose, and above all, which model suits your needs.

Volume and diameter

In addition to the type of glass, volume certainly plays an important role. The size should be chosen so that ice cubes or whiskey cubes can be easily added to the glass.

The restaurant, as well as Whisky Bar, is a place that we visit during many different circumstances. Starting from the most obvious, related to food, social gathering in the company of loved ones, to those more advanced such as business meetings, jubilee celebrations, baptisms, communions, weddings, etc.

When organizing a party in a restaurant, attention should be paid to a lot of elements, so that the ceremony takes place at the right level in terms of service, quality of served dishes, and the right atmosphere. Let’s look at five issues that are extremely important in achieving the above-mentioned assumptions.

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Short menu or full menu?

Let’s take the menu first. We should decide whether we want our guests to order dishes from the full restaurant card or whether we will define a shortened menu card, especially for our celebration. If we decide on a full menu, it should not include prices for guests. Providing them can confuse guests about not knowing the budget of the organizer best cocktails hong kong . A short menu containing several selected items (suggestions for several types of starters, main dishes, and desserts) is a reasonable solution. Thanks to this, our guests will have a choice, and the organizer a guarantee that it will fit in the budget.

According to restaurateurs, the trend associated with shortening menu cards is conducive to quality. Focus on several points makes prepared dishes are refined in every respect. The important thing is the culinary preferences and health restrictions of our guests. If there is such a possibility it is worth asking participants about possible exclusions. In the quick menu, you can immediately include a range of dishes that allow consumption of even the most demanding. It is worth preparing a version of the menu for children (if they are on the guestlist), for vegetarians or with food intolerances, so that each guest will feel appreciated.