The restaurant, as well as Whisky Bar, is a place that we visit during many different circumstances. Starting from the most obvious, related to food, social gathering in the company of loved ones, to those more advanced such as business meetings, jubilee celebrations, baptisms, communions, weddings, etc.
When organizing a party in a restaurant, attention should be paid to a lot of elements, so that the ceremony takes place at the right level in terms of service, quality of served dishes, and the right atmosphere. Let’s look at five issues that are extremely important in achieving the above-mentioned assumptions.
Short menu or full menu?
Let’s take the menu first. We should decide whether we want our guests to order dishes from the full restaurant card or whether we will define a shortened menu card, especially for our celebration. If we decide on a full menu, it should not include prices for guests. Providing them can confuse guests about not knowing the budget of the organizer best cocktails hong kong . A short menu containing several selected items (suggestions for several types of starters, main dishes, and desserts) is a reasonable solution. Thanks to this, our guests will have a choice, and the organizer a guarantee that it will fit in the budget.
According to restaurateurs, the trend associated with shortening menu cards is conducive to quality. Focus on several points makes prepared dishes are refined in every respect. The important thing is the culinary preferences and health restrictions of our guests. If there is such a possibility it is worth asking participants about possible exclusions. In the quick menu, you can immediately include a range of dishes that allow consumption of even the most demanding. It is worth preparing a version of the menu for children (if they are on the guestlist), for vegetarians or with food intolerances, so that each guest will feel appreciated.
